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Bauli Cream Croissant - Cornetti x6 gr.300

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  • Regular price £2.95
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The 20-hour natural leavening process using Mother Bauli yeast imbues Bauli Cream Croissants with a delightful fragrance and plush texture. The addition of Madagascar vanilla berry further enhances the flavour of this classic recipe, creating a delectable and airy treat for breakfast.

Custard cream, common wheat flour, vegetable margarine, natural yeast, sugar, fresh eggs, glucose-fructose syrup, high quality fresh pasteurised milk, emulsifiers: mono-and diglycerides of fatty acids, flavourings, salt, pea protein, dextrose.
May contain soy, nuts.

Nutritional Values per 100g
Energy 1724 kJ/412 kcal



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